The Brittany Quatre Quart breakfast cake is the crowning delicacy of a holiday breakfast. A soft cake baked in real butter is perfect for dipping a hot drink and as such to be enjoyed with, for example, jam, honey or “milk jam” or confiture de lait.
Cake from Brittany "Quatre Quart" 800g
7,80
Description
Originally from Britain to the French coast of Brittany, the Quatre Quart is also known as the “Pound Cake” across the canal. Baked in real butter, this soft and tasty cake is especially great for breakfast, a moment of coffee or a snack. It’s like being created to be enjoyed with jam, honey, “milk jam,” or even confiture de lait. The cake can also be frozen well.
IngredientsWheat flour, egg, sugar, butter: 22 % (27 % reconstituted butter), glucose-fructose syrup, stabilizer: sorbitol, baking powder (disodium diphosphate, sodium bicarbonate), salt, natural vanilla flavor (contains vanilla flavor)
ContentVetemjöl, ägg, socker, smör: 22% (27% reconstituted smör), glucos-fructose syrup, stabilizer: sorbitol, bakpowder (disodium diphosphate, sodium bicarbonate), salt, natural vanilla alcohol.
Possible allergens: wheat flour, butter, egg may contain soy
Nutritional content:
Energy: 1838kJ / 440kcal
Fat: 24g
of which saturated: 16g
Carbohydrates: 50 gbuy sugar: 29g
Protein: 6g
Salt: 0.82g
Fiber:
2 arviota tuotteelle Bretagnelainen aamiaiskakku Quatre Quart 800g
Additional information
| Weight | 800 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3260260110001 |
| EACH IN A BOX: | 6 |
Kickstarter (verified owner) -
Very tasty and good composition. This has become a favorite of us and our guests.
Mary (verified owner) -
Simply a good cake, good for a breakfast treat or an afternoon tea / coffee! It would probably be suitable as a cake base if you cut thin slices, or just with ice cream, I haven't tried it yet.