Italy
59,80€ incl VAT (598,00€ per kg or liter)This authentic, originally registered balsamic has been aged for at least 12 years. Packed in a stylish bottle, this serves as both a gift and a kitchen decorator.
7,90€ incl VAT (15,80€ per kg or per litre)Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 6,90€ incl VAT (13,80€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 6,20€ incl VAT (24,80€ per kg or per litre)
Italian gluten-free organic pasta. Morelli. 250g. 100% corn. Artisanal product. Cooking time 8 min.
- 5,75€ incl VAT (11,50€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 5,75€ incl VAT (23,00€ per kg or liter)
Italian chilli pasta. Morelli. 250g. Egg pasta with wheat bran. Artisanal product. Cooking time 8 min.
- 6,90€ incl VAT (€27.60 per kg or litre)
Italian saffron pasta. Morelli. 250g. Egg pasta with wheat bran. Artisanal product. Cooking time 8 min.
- 6,90€ incl VAT (€27.60 per kg or litre)
Italian truffle pasta. Morelli. 250g. Egg pasta with wheat bran. Artisanal product. Cooking time 8 min.
- 10,90€ incl VAT (27,25€ per kg or per litre)
Acacia honey from Mariangela Prunotto in Italy is a high quality and subtly aromatic honey. It is a single-flowered honey produced by bees that have pollinated the acacia trees in their vicinity. Thanks to its mild taste, acacia honey is suitable for sweetening a wide range of desserts and beverages, as its aroma does not mask the aromas of the food or drink to be sweetened.
- 5,75€ incl VAT (23,00€ per kg or liter)
Italian lemon and pepper paste. Morelli. 250g. Egg pasta with wheat bran. Artisanal product. Cooking time 8 min.
- 4,90€ incl VAT (32,67€ per kg or per litre)
The traditional recipes of Terrenostre make baked goods bring a true Puglia taste to your dining table.
Bruschette salt biscuits are made completely without additives.
They have a neutral flavor that goes well with various spreads and cheeses. Try salt crackers with pâtés, fish pates or tapenade. Genuine Italian bruschetta appetizers are easily made with our garlic bruschetta. Salt biscuits are also a great addition to fish soup: sprinkle a drizzle of rouille sauce over the biscuits and serve with fish soup. - 6,30€ incl VAT (25,20€ per kg or per litre)
Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!
- 5,40€ incl VAT (21,60€ per kg or per litre)
DeliDel's white balsamic is a carefully and traditionally made light balsamic vinegar. Its subtle fruity aromas are perfect for seasoning salads. Try white balsamic for fish and seafood and even fruit salad!
- 7,90€ incl VAT (7,90€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 7,90€ incl VAT (15,80€ per kg or per litre)
Italian octopus ink paste. Morelli. 500g. Egg pasta with wheat bran. Artisanal product. Cooking time 10 min.
- 5,95€ incl VAT (19,83€ per kg or per litre)
The Grissotti bread stick is a traditional, salted, dried bread stick baked in olive oil. They are tasty as such for snacks, for example with a glass of wine. Try them with soups instead of traditional bread, for example. With Grissotti bread sticks, you can also create tasty antipastas: wrap a slice of air-dried ham around the stick and serve with sun-dried tomatoes, for example!
- 9,80€ incl VAT (39,20€ per kg or per litre)
La Bonissima’s balsamic syrup, Crema all’Aceto Balsamico di Modena IGP, is the perfect blend to boil concentrated grape juice and authentic Modena balsamic. The easy packaging makes it the perfect balsamic on the table and always at hand in the kitchen. Try it as a seasoning for food as well as with cheeses!
- 22,50€ incl VAT (90,00€ per kg or liter)
Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
- 1450,00€ incl VAT (14500,00€ per kg or per litre)
Carved from a walnut tree, the luxurious and numbered box hides a 100-year-old balsamic, La Bonissima's crown jewel. hedonistically for enjoyment.
- 52,50€ incl VAT (210,00€ per kg or liter)
The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
