Italy
114 Products
5,80€ incl VAT (11,60€ per kg or per litre)Baldo, bred from the Arborio variety, has recently become a popular rice variety, recognised by its relatively large, firm and translucent grains. It absorbs a lot of liquid but retains a firm and loose texture when cooked. Baldo is therefore an excellent variety for risottos and timbale, for example. It has a rich flavour and is now considered one of the best varieties of rice.
12,00€ incl VAT (60,00€ per kg or liter)The Italian D. Barbero's whole roasted pistachios are of the prestigious Bronte variety ("Pistacchio Verde di Bronte"), which grows on volcanic soil in Sicily near Mount Etna. The fiery growing medium gives pistachios their characteristic taste. The nuts also have a PDO certificate of origin, which guarantees authenticity.
24,50€ incl VAT (49,00€ per kg or liter)Rated 5.00 out of 5Frantoio Pruneti has been awarded 99/100 points by the prestigious FLOS OLEI. Their Leggero extra virgin olive oil is light but the nose has fresh cut grass, herbaceousness such as basil, fennel and pine nuts.
Ideal for finishing white meat, fish and vegetables.
25,90€ incl VAT (51,80€ per kg or per litre)Rated 5.00 out of 5The Chianti Classico DOP designation of origin is for Tuscan extra virgin olive oil, produced mainly from the Leccino, Moraiolo and Frantoio varieties.
This oil is a balanced and tasty oil for your kitchen. Aromas of artichoke, almond and arugula, with a taste of radish, sage and black pepper.
24,50€ incl VAT (49,00€ per kg or liter)Rated 5.00 out of 5Frantoio Pruneti has been awarded 99/100 points by the prestigious FLOS OLEI. The intense aroma of Moraiolo olives in Talon Intenso gives this oil depth and pepperiness, without being too strong for a salad. Artichoke and green apple, rosemary, dried fruit and black pepper on the nose. Excellent with grilled vegetables and meats, spicy sauces and marinades.














