7,50€ incl VAT (€57.69 per kg or liter)A delicious artichoke spread with garlic and olive oil. A New York Fancy Food Show 2000 Gold Award-winning specialty.
- 8,60€ incl VAT (€86.00 per kg or liter)
Quietud Sosegada is a Spanish fermented chili sauce that combines jalapeño chili, Jerez sherry vinegar, Oloroso sherry and Seville orange. Hot and bitter, spicy and harmonious – a gourmet sauce for everything.
- 8,60€ incl VAT (€86.00 per kg or liter)
Quietud Habanera is one of Salsas Quietud's hottest sauces: fermented habanero chili (42 %), Oloroso sherry, Jerez sherry vinegar and Seville orange. A fruity, intense and aromatic hot sauce.
- 4,85€ incl VAT (14,26€ per kg or per litre)
Mariangela Prunotto's organic arrabbiata is an Italian hot pasta sauce made with organic tomatoes (93 %) hand-picked from Piedmont and made into a sauce within 48 hours of harvest. No added sugars, no dried herbs – just fresh ingredients.
- 6,95€ incl VAT (9,65€ per kg or per litre)
Maison ProSain's ready-made tracks are an easy, tasty and healthy basic product in the kitchen cupboard. Made from pure organic ingredients, ratatouille tastes as such as a warm, multi-dish side dish. You can also use it as a sauce base for pizza, lasagna or pasta, for example!
- 7,80€ incl VAT (39,00€ per kg or liter)
The duck stone circle is one of the lesser-known ingredients in French cuisine in Finland. For gourmets, however, the duck stone circuit is certainly a familiar product. Serve with chilled stone pie slices, for example, with salad or potatoes made in the Sarland style, ie potatoes fried in goose fat!
- 14,50€ incl VAT (32,22€ per kg or per litre)
La Maison Godard’s Enchaud pork is a long-stewed pork fillet made according to a traditional recipe. The meat is also seasoned with garlic, salt and pepper. This piggy bank is cold at best and easiest to cut straight from the fridge.
- 12,70€ incl VAT (35,28€ per kg or per litre)
La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
- 8,50€ incl VAT (€121.43 per kg or liter)
Southwestern French foie gras bloc – a treat for two from Périgord.
- 38,50€ incl VAT (308,00€ per kg or per litre)
The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
- 6,25€ incl VAT (96,15€ per kg or per litre)
Duck pâté with 50% foie gras blocks – a traditional recipe from Périgord.
- 24,90€ incl VAT (199,20€ per kg or per litre)
Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
- 21,50€ incl VAT (107,50€ per kg or per litre)
Southwestern French duck liver bloc – soft, smooth and full of delicious flavours.
- 13,40€ incl VAT (67,00€ per kg or per litre)
Ham rolls stuffed with duck liver in Sauternes wine jelly – a sophisticated appetizer.
- 21,60€ incl VAT (166,15€ per kg or per litre)
La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.
- 2,90€ incl VAT
The stainless steel paté knife is shaped like a traditional French knife and is ideal for serving pâtés, spreads and even some soft cheeses.
The length of the knife is 16cm and the handle is brown - 14,90€ incl VAT (€298.00 per kg or liter)
Maison Lafitte whole Landes duck foie gras (foie gras entier) in a Weck glass jar, 50 g. Just duck foie gras, salt and pepper – handmade, no additives. Silky and rich. Serve with toast and sweet wine.
- 19,90€ incl VAT (€199.00 per kg or liter)
Maison Lafitte whole Landes duck foie gras (foie gras entier) in a Weck glass jar, 100 g. Just duck foie gras, salt and pepper – handmade, no additives. Silky and rich. Serve with toast and sweet wine.
- 15,90€ incl VAT (€79.50 per kg or liter)
Maison Lafitte duck liver mousse, 55 % foie gras, 200 g. Airy, silky and easy to spread, with the rich flavor of foie gras. Spread on toast and serve with champagne.
- 5,60€ incl VAT (14,00€ per kg or liter)
And the Grands classiques de la Conserverie la Belle-iloise!
One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!
