Foie gras refers to various delicacies made from goose or duck liver. Foie gras is a well-known part of French cuisine and is often considered a celebratory delicacy. Here you will find whole preserved duck and goose livers as well as silky smooth “blocs”. The products mostly use traditional ducks or Périgord geese reared in the south-west of France.
Foie Gras
15,90€ incl VAT (€79.50 per kg or liter)Maison Lafitte duck liver mousse, 55 % foie gras, 200 g. Airy, silky and easy to spread, with the rich flavor of foie gras. Spread on toast and serve with champagne.
- 19,90€ incl VAT (€199.00 per kg or liter)
Maison Lafitte whole Landes duck foie gras (foie gras entier) in a Weck glass jar, 100 g. Just duck foie gras, salt and pepper – handmade, no additives. Silky and rich. Serve with toast and sweet wine.
- 14,90€ incl VAT (€298.00 per kg or liter)
Maison Lafitte whole Landes duck foie gras (foie gras entier) in a Weck glass jar, 50 g. Just duck foie gras, salt and pepper – handmade, no additives. Silky and rich. Serve with toast and sweet wine.
- 2,90€ incl VAT
The stainless steel paté knife is shaped like a traditional French knife and is ideal for serving pâtés, spreads and even some soft cheeses.
The length of the knife is 16cm and the handle is brown - 21,50€ incl VAT (107,50€ per kg or per litre)
Southwestern French duck liver bloc – soft, smooth and full of delicious flavours.
- 13,40€ incl VAT (67,00€ per kg or per litre)
Ham rolls stuffed with duck liver in Sauternes wine jelly – a sophisticated appetizer.
- 6,25€ incl VAT (96,15€ per kg or per litre)
Duck pâté with 50% foie gras blocks – a traditional recipe from Périgord.
- 21,60€ incl VAT (166,15€ per kg or per litre)
La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.
- 8,50€ incl VAT (€121.43 per kg or liter)
Southwestern French foie gras bloc – a treat for two from Périgord.
- 24,90€ incl VAT (199,20€ per kg or per litre)
Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
- 38,50€ incl VAT (308,00€ per kg or per litre)
The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
- 39,00€ incl VAT (60,00€ per kg or liter)
La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
