godard
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39,00€ incl VAT (60,00€ per kg or liter)La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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8,50€ incl VAT (130,77€ per kg or per litre)Southwestern French duck liverbloc – a treat for two from Périgord.
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7,20€ incl VAT (22,50€ per kg or per litre)With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.
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38,50€ incl VAT (308,00€ per kg or per litre)The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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6,25€ incl VAT (96,15€ per kg or per litre)Duck pâté with 50% foie gras blocks – a traditional recipe from Périgord.
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6,90€ incl VAT (19,71€ per kg or per litre)Authentic French duck fat for frying and traditional sarladaise potatoes.
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12,00€ incl VAT (200,00€ per kg or per litre)La Maison Godard white truffle oil is made from high quality olive oil and white truffle. You finish it with pastas, risottos and salads.
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24,90€ incl VAT (199,20€ per kg or per litre)Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
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4,30€ incl VAT (61,43€ per kg or per litre)La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.
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14,90€ incl VAT (745,00€ per kg or liter)The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!
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4,30€ incl VAT (66,15€ per kg or per litre)La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!
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5,10€ incl VAT (78,46€ per kg or per litre)La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.
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33,20€ incl VAT (2656,00€ per kg or liter)Even outside the truffle season, you can enjoy whole black truffles on La Maison Godard’s preserved black truffle. Serve it as it is thinly sliced or use to season different dishes. When preserved, the luxurious taste of black truffle only intensifies, which is why it is considered and valued as an ingredient in French cuisine.
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7,80€ incl VAT (39,00€ per kg or liter)The duck stone circle is one of the lesser-known ingredients in French cuisine in Finland. For gourmets, however, the duck stone circuit is certainly a familiar product. Serve with chilled stone pie slices, for example, with salad or potatoes made in the Sarland style, ie potatoes fried in goose fat!
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14,50€ incl VAT (32,22€ per kg or per litre)La Maison Godard’s Enchaud pork is a long-stewed pork fillet made according to a traditional recipe. The meat is also seasoned with garlic, salt and pepper. This piggy bank is cold at best and easiest to cut straight from the fridge.
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13,40€ incl VAT (67,00€ per kg or per litre)Ham rolls stuffed with duck liver in Sauternes wine jelly – a sophisticated appetizer.
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12,70€ incl VAT (35,28€ per kg or per litre)La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
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4,95€ incl VAT (55,00€ per kg or liter)La Maison Godard's country wine, flavoured with real "truffle juice", is full of rustic, French flavours. Made with pork and liver, the terrine is flavoured with authentic black truffle juice, made by cooking fresh truffles.
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21,50€ incl VAT (107,50€ per kg or per litre)Southwestern French duck liverbloc – soft, smooth and full of delicious flavours.
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21,60€ incl VAT (166,15€ per kg or per litre)La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.