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23,50€ incl VAT (47,00€ per kg or liter)Rated 5.00 out of 5Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
22,50€Original price was: 22,50€.18,90€Current price is: 18,90€. incl VAT (14,00€ per kg or liter)Rated 4.93 out of 5DeliDel's delicious duck legs come from a traditional French farm duck breed, known for its slow growth rate and distinctive black and white colour. Made using the traditional French confit cooking method, these duck legs are mouth-wateringly tender and full of rich flavour. The pack contains 4-5 pre-cooked duck legs, which are easy to heat in the oven or pan. The perfect choice for a festive meal or to treat yourself and your loved ones to an authentic French delicacy. Order now and enjoy!

22,50€Original price was: 22,50€.18,90€Current price is: 18,90€. incl VAT (14,00€ per kg or liter)Rated 4.93 out of 5DeliDel's delicious duck legs come from a traditional French farm duck breed, known for its slow growth rate and distinctive black and white colour. Made using the traditional French confit cooking method, these duck legs are mouth-wateringly tender and full of rich flavour. The pack contains 4-5 pre-cooked duck legs, which are easy to heat in the oven or pan. The perfect choice for a festive meal or to treat yourself and your loved ones to an authentic French delicacy. Order now and enjoy!
23,50€ incl VAT (47,00€ per kg or liter)Rated 5.00 out of 5Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.




