La Bonissima
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59,80This authentic, originally registered balsamic has been aged for at least 12 years. Packed in a stylish bottle, this serves as both a gift and a kitchen decorator.
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34,50As a result of at least ten years of maturation, this balsamic is immediately recognizable by its darkness and the brightly colored shadow it leaves. The taste of Sigillo Oro balsamic is at the same time intense and subtle. At the same time, the bitter and sweet taste is unmistakable.
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22,50Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
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1450,00Carved from a walnut tree, the luxurious and numbered box hides a 100-year-old balsamic, La Bonissima's crown jewel. hedonistically for enjoyment.
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52,50The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
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22,50The light balsamic sauce of the Italian La Bonissima is a high quality light balsamic from Modena, which is also completely vegan. Its velvety and soft taste and dense texture make it recognizable and high quality light balsamic. The natural manufacturing process used gives it a beautiful golden color.
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22,50The dark balsamic sauce of the Italian La Bonissima is a high-quality dark modal balsamic and completely vegan product. It has matured in peace in oak barrels, giving it its distinctive color and texture. The taste of the Blue Label balsamic is in a class of its own.
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28,50The Modena Acetaia La Bonissima Sigillo Bordeaux balm is full of multidimensional and unique aromas that are created during the slow fermentation process in the wooden barrels of the De Pietri family. Its syrupy composition is perfect for cold cuts, rustic salads or the most creative portions.
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9,80La Bonissima’s balsamic syrup, Crema all’Aceto Balsamico di Modena IGP, is the perfect blend to boil concentrated grape juice and authentic Modena balsamic. The easy packaging makes it the perfect balsamic on the table and always at hand in the kitchen. Try it as a seasoning for food as well as with cheeses!
