OLIVES ARNAUD - OLIVES AND TAPENADE
Amidst the beautiful scenery of Beau de Provence is the village of Fontvieille where Marius ’father and Andre’s son opened their businesses and began working on the olives in the area.
1970 Andre developed DeliDelink's most popular recipe "facon Grece", i.e. wrinkled olives in thyme and black olives in oil - not liquid - which was first exported abroad in 1972, by the court purveyor of the Queen of England. That started the growth abroad and the development of new recipes. More and more countries started importing exactly these olives from the small olive house of Fontvieille.
Quite a few Finns have started eating olives with the help of green olives seasoned with Provencal herbs - they are so good.
DeliDel's selections include green olives flavored with Provencal herbs, thyme grape olives, nice small olives and a mixture of Provence, as well as black and green tapenade - olive paste