The wine jelly of Chateau Virant, a French wine and olive producer, is made from a traditional Provencal vin cuit dessert wine. Try this very French jelly with goose liver, light meat, game or cheese, for example. Or in a variety of desserts and pastries!
Géléfine wine jelly, Chateau Virant, 320 g
9,50
Description
The French equivalent of blackcurrant jelly is definitely the wine jelly, or gelée de vin cuit. The jelly is made from “boiled wine”, vin cuit, a typical Provencal dessert-type wine made from red grapes. The jelly can be used in many ways as a partner of savory dishes, with cheeses and in desserts. The French jelly is especially suitable for foie gras, light meats, game, cheeses, sandwiches, cakes and apple desserts.
Ingredients: wine, sugar, gelling agent: pectin
Content: vin, sugar, gelningsmedel: pectin
Possible allergens:
Nutritional content:
Energy: 1081 Kj / 254 Kcal
Fat: 0.1g
of which saturated: 0g
Carbohydrates: 67.8g jbuy sugar: 63.3g
Protein: 0.5g
Salt: 0.01 g
Fiber: 0.7g
1 arvio tuotteelle Géléfine-viinihyytelö, Chateau Virant, 320 g
Additional information
| Weight | 320 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3760081696710 |
| EACH IN A BOX: | 6 |
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Ilari Willow (verified owner) -
Excellent with duck breast