Italian yellow tomatoes have been processed in this tomato pasta into a delicious tomato sauce with no salt at all. The recipe comes from Italian grandmothers, who preserve tomatoes for winter in the best possible way to preserve their flavours.
Yellow tomato pasta, organic 425g
4,55€ incl VAT (10,71€ per kg or per litre)
Description
At the best time of summer, organic tomatoes used in Mariangela Prunotto's tomato passage are picked by hand. After picking, they are taken directly to be processed into a delicious tomato paste within 48 hours of picking. Tomatoes in the tomato paste are cooked without salt. No sugar, herbs or other ingredients are added to the finished passat. Mere Italian organic tomatoes ripened in the sun will suffice.
The tomato passport is ready to use immediately as it is, for example as a pasta sauce with olive oil. You can also use passata in any recipe instead of a fresh tomato. Add garlic and olive oil to it to get the perfect tomato sauce for pasta, pizza and bruscheta.
organic yellow tomatoes, salt, citric acid
Additional information
| Weight | 425 g |
|---|---|
| country of origin | |
| Diet | organic, vegan product |
EAN CODE: | 8013418006771 |
| EACH IN A BOX: | 12 |
1 review for Keltainen tomaattipassata, luomu 425g
Ricky -
Once again a top product! I made a pasta sauce! At first I thought I'd bought a tart passata because of the colour, but this was just wonderfully rich and balanced!