The DeliDel chocolate range is a unique combination of traditional and modern delicacies from French, Italian and Belgian chocolate masters. Our chocolates are also responsibly produced, so you can enjoy them with good mood. Here you will find Fair Trade organic chocolates, handmade chocolates from small French producers, Italian nut chocolates and popular Belgian chocolate chip cocoa. Many of our manufacturers have their own local cocoa farmers whose work supports the entire surrounding community. In addition to your own moment of delicacy, you will find great gifts for every chocolate taste.
Chocolate
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7,90The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!
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14,50The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!
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5,30Mazet's praline-flavored milk chocolate bar is a high-quality delicacy that uses only natural ingredients. It contains 36 % of cocoa and 9.5 % of crunchy, almond praline.
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3,90When you want to indulge in chocolate with a clear conscience, here's a great alternative. Chevalier d'Argouges' handmade organic milk chocolate bar is Fairtrade chocolate. What's more, the packaging is made completely recyclable, without plastic or aluminium. The milk chocolate contains 37 % of delicious cocoa and no added vegetable fats.
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8,50Aromas: acidity of red berries, nuttiness in the finish
Handmade by Barre Clandestine in France, Kilombero chocolate is made exclusively from cocoa grown in Kilombero, Tanzania. Trinitario and Néo-Nacional cocoa bushes are allowed to grow among banana trees and wild plants as part of a biodiversity that benefits many primate species and elephants in the region.
Only two ingredients are used in chocolate: cocoa and cane sugar. No cocoa butter or lectin has been added to the chocolate.
The high quality is proven by the bronze medal at the 2023 European chocolate Awards.
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8,50Aroma: exotic fruit, citrus aftertaste
Barre Clandestine Morropón chocolate is made from cocoa beans grown in Morropón, Peru. The oldest traces of cocoa bean cultivation can be found in Peru, where cocoa has been made into a beverage since 5 000 years ago.
Morropón chocolate is made from Gran Nativo Blanco, a long-forgotten variety indigenous to the region. The beans are rare white cocoa beans, which are allowed to grow among mango and citrus trees and wild plants.
White cocoa beans are known for their high quality, and the chocolates made from them often win awards. Morropón chocolate also won silver at the 2023 European chocolate Awards.
This handmade chocolate uses only two ingredients: cocoa and cane sugar. No cocoa butter or lectin has been added to the chocolate.
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8,50Aromas: hints of honey and floral notes, pineapple in the aftertaste
The cocoa used in Maya Mountain chocolate comes from Belize, a tropical forest on the Caribbean slopes of the Maya Mountains. These are very exceptional and rare plantations, whose cocoa has won numerous awards.
The community of farmers in the Maya Mountains has pioneered responsibly grown, high-quality cocoa. The community is made up of 350 indigenous families.
Maya Mountain cocoa is among the top 20 best cocoa in the world, and Barre Clandestine's Maya Mountain chocolate was awarded bronze at the European Chocolate Awards in 2023.
This handmade chocolate uses only two ingredients: cacao and cane sugar. No cocoa butter or lectin has been added to the chocolate.
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8,50French Mazet's rose-flavoured dark chocolate is a work of art, combining delicious dark chocolate with delicate dried rose petals. This is truly an original combination of the traditional gifts of a bouquet of roses and a box of chocolates!
The chocolate contains 67 % of high quality Ghanaian and Madagascar cocoa and only real cocoa butter. Delight yourself or a loved one with rose chocolate!
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10,90The French Mazet's Easter egg contains delicious, traditional pralines, or caramelised almonds. They are made with a new recipe that makes them even more mouth-watering but with less sugar. The beautiful metal Easter egg is decorated in an Art Nouveau style.
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10,50French chocolate-covered pralines from Mazet's are a charming Easter treat. Crunchy caramelised almonds are surrounded by a white, milk or dark chocolate shell. The decorative box is designed in Art Nouveau style and is a beautiful addition to the Easter table. These are hard to resist!
