Whether you want authentic Italian risotto, Thai curry or Moroccan tagine, you will find award-winning and popular rice and couscous. We have selected products from producers who invest in quality and traditional manufacturing methods. These, in turn, guarantee rice and couscous their authentic flavors and best composition. You will also find organic options from us.
Rice
9,60€ incl VAT (9,60€ per kg or per litre)The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice.- 5,85€ incl VAT (5,85€ per kg or per litre)
The Spanish Arroz Brazal maratelli rice variety is excellent for paella rice. Its round and pearl-like grains effectively absorb all the flavors of the broth and withstand brewing. In addition to paella, rice is well suited for risottos and dishes prepared in the oven.
Cooking time 16–17 minutes, after which the rice is left to rest for a while.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 12,20€ incl VAT (12,20€ per kg or per litre)
The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 5,50€ incl VAT (11,00€ per kg or liter)
Italian Balilla rice is a small, round-grain rice that absorbs a lot of liquid when cooked. It is therefore ideal for porridge, soups, rice desserts, and various kinds of timbale, croquettes, arancini and supplì risotto balls. It takes about 10 minutes to cook.
- 6,95€ incl VAT (13,90€ per kg or per litre)
The Cascina Venerìa's Carnaroli fire-colour sculpture has preserved its shell layer, except for all but the outermost layers. It is therefore much richer in nutritional value than bleached rice. It retains all the vitamins, minerals, fibres, proteins and unsaturated fats inherent in rice. It's an aromatic and healthy variety of rice for all your risottos!
A full grain rice requires a long cooking time. It is advisable to start by letting the grains soak in cold cooking water, bring to the boil and leave to cook for about 40-50 minutes.
- 7,60€ incl VAT (€7.60 per kg or liter)
Traditional Italian polenta made from cornmeal. A versatile side dish as an alternative to pasta dishes.
- 6,80€ incl VAT (13,60€ per kg or per litre)
Carnaroli rice is often called the king of risotto rice. Its large grains and starch content are perfect for making an authentic Italian-style risotto. With the right preparation method, you can create a deliciously full-bodied and perfectly balanced risotto at home. Get all the ingredients and try it for yourself!
- 5,80€ incl VAT (11,60€ per kg or per litre)
Baldo, bred from the Arborio variety, has recently become a popular rice variety, recognised by its relatively large, firm and translucent grains. It absorbs a lot of liquid but retains a firm and loose texture when cooked. Baldo is therefore an excellent variety for risottos and timbale, for example. It has a rich flavour and is now considered one of the best varieties of rice.
