foie gras
8,50€ incl VAT (130,77€ per kg or per litre)Southwestern French duck liverbloc – a treat for two from Périgord.
- 38,50€ incl VAT (308,00€ per kg or per litre)
The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
- 6,25€ incl VAT (96,15€ per kg or per litre)
Duck pâté with 50% foie gras blocks – a traditional recipe from Périgord.
- 24,90€ incl VAT (199,20€ per kg or per litre)
Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
- 13,40€ incl VAT (67,00€ per kg or per litre)
Ham rolls stuffed with duck liver in Sauternes wine jelly – a sophisticated appetizer.
- 12,70€ incl VAT (35,28€ per kg or per litre)
La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
- 39,00€ incl VAT (60,00€ per kg or liter)
La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
- 21,50€ incl VAT (107,50€ per kg or per litre)
Southwestern French duck liverbloc – soft, smooth and full of delicious flavours.
- 21,60€ incl VAT (166,15€ per kg or per litre)
La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.
