Mariangela Prunotto
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10,90Acacia honey from Mariangela Prunotto in Italy is a high quality and subtly aromatic honey. It is a single-flowered honey produced by bees that have pollinated the acacia trees in their vicinity. Thanks to its mild taste, acacia honey is suitable for sweetening a wide range of desserts and beverages, as its aroma does not mask the aromas of the food or drink to be sweetened.
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4,55Mariangela Prunotto’s organic tomato passport is made from sun-ripened Italian tomatoes picked at just the right moment. The tomato paste, ie the pasteurized tomatoes, has been cooked and preserved from pure organic tomatoes, and nothing else has been added to it. Use as such as a tomato sauce or other sauce base.
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8,90To enjoy authentic Italian artichokes, try Mariangela Prunotto’s grilled artichokes in olive oil. Here you will find an easy and delicious side dish for many different dishes, an ingredient in a salad or an antipasta plate to offer. Also try artichoke pasta!
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4,90Authentic Italian red pesto is made from sun-ripened organic tomatoes and cashews, among other things, which give this delicious organic pesto its own special aroma. The strong-tasting but balanced pesto is suitable for many uses, from bruscheta to pasta and crostines. Also try it as such, as a side dish or filling with red meat or chicken!
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4,95Authentic Italian green pesto is made from fresh organic basil, extra virgin olive oil, pine nuts, sea salt and lemon juice - without any artificial flavors or ingredients. Basil, hand-picked in August, is used fresh immediately, guaranteeing the authentic and delicious aromas of pesto. Try and find your new favorite pesto!
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3,95Authentic Italian eucalyptus honey is made from honey produced by bees that have pollinated eucalyptus trees. It is said to have many wellness-promoting effects ranging from the lungs to digestion. Try it in a variety of hot drinks, pastries and cooking!
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4,85The finished tomato sauce for pizza by Italian Mariangela Prunotto is a ready-to-use, tomato sauce made from organic tomatoes for an authentic Italian-style pizza. The sauce is made with a traditional recipe and only the best, hand-picked ingredients from the area. In addition to pizza, try tomato sauce with pasta!
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5,90Whole cherries in syrup by Italian Mariangela Prunotto are like a breeze of fresh cherries even outside the harvest season. Their precise harvesting and preservation guarantee the preservation of the fresh characteristics of the cherries. Fresh cherries are stored within a few hours of picking in a light syrup, and nothing else is needed. Try it as it is for delicacies, with ice cream or in different desserts. Preservative broth also gives you a great ingredient for cocktails!
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3,95Lime blossom honey gets its aromatic and strong taste from the nectar of lime trees, which is collected by bees in the area. It is 100% Italian honey from the hills of Piedmont. Its taste is well recognizable; the same taste is found in lime flower tea.
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3,95In the summer, the flower, which blooms in full bloom, offers aromatic nectar to nearby bees, producing this special and intense honey. The aroma of honey makes it the perfect pair for tea and herbal drinks. It’s also great for deepening flavor in recipes that require honey and fresh mint. Try it with strong, long-matured cheeses and mutton!
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4,60When you want an easy way to land tomatoes ripened under the Italian sun at any time, make sure you find Mariangela Prunotto’s organic tomato crumb in your closet. Tomato crumb is made within 48 hours of picking tomatoes completely without salt, sugar, concentrates or dried herbs. Only 100 % fresh organic tomatoes and full flavor.
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4,95At the best time of summer, August, these delicious organic tomatoes ripened under the Italian sun are picked by hand. After 48 hours, they have already turned into this delicious canned food. Fresh tomatoes are peeled and stuffed with organic passata and cooked without added salt. Tomatoes can be used just like fresh tomatoes.
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6,20Italian Mariangelo Prunotto's ragout pasta sauce is a pasta sauce made from high-quality organic vegetables that is completely vegan. It is full of the taste of fresh Italian organic tomatoes spiced with modena balsamic. In addition to the sauce, you no longer need pasta!
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6,50Mariangela Prunotto balm is an authentic modern organic balm. Its complex aromas make it perfect for finishing a wide variety of portions. Also use as such for marinades and salads. Suitable for vegans.
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4,55Italian yellow tomatoes have been processed in this tomato pasta into a delicious tomato sauce with no salt at all. The recipe comes from Italian grandmothers, who preserve tomatoes for winter in the best possible way to preserve their flavours.
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7,85Mariangela Prunotto peppers preserved in olive oil keep the flavours of fresh peppers at their best. The peppers are cooked in vinegar, then canned by hand and filled with high quality Italian extra virgin olive oil. The peppers are seasoned with a hint of garlic.
Try it as it is in antipasto, salads, sauces or pizza, for example.
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5,50Mariangela Prunotto apple cider vinegar from Italy is an unfiltered organic apple cider vinegar. Although the name refers to wine, it is made from apple cider using traditional methods. Try it in salads, meat or fish marinades, vinaigrettes or, for example, as a preservative in chutney-style preserves.
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5,90These Italian apricots are allowed to ripen just right on the trees and not in cold storage. This way they are juicy and full of flavour at the time of picking. After picking, they are immediately taken for canning.
These small apricots, about the size of a walnut, are gently cooked and preserved in a sugar syrup made from cane sugar. The result is a wonderfully tasty and slightly nutty tasting preserved apricot that tastes like it came straight from the tree.
Try them in desserts, with ice cream or as part of a cheese board. Apricots also go well with savoury dishes such as pork chops, duck breast and even roast chicken. And don't forget to make the most of the charming-sweet-sugary flavour in cocktails, for example!
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3,90Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.
Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!
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Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.
