445 Products
5,50€ incl VAT (42,31€ per kg or per litre)Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
5,50€ incl VAT (36,67€ per kg or per litre)Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
7,50€ incl VAT (50,00€ per kg or per litre)Provençal Lucques olives from Olives Arnaud – the ”green diamond” of Languedoc. Beautifully crescent-shaped, crunchy and delicate, with hints of fresh almond and hazelnut. Traditionally ripened in sea salt brine, without additives. Family business from Fontvieille.
2,95€ incl VAT (19,67€ per kg or per litre)Lucien Georgelin's violet caramel is a delicious first taste of spring. Violet caramel is a traditional delicacy from Toulouse in the south of France. The caramels are made with high quality cane sugar and the pulp is allowed to cook in peace in a large pot - just like in the old days.
4,25€ incl VAT (€12.14 per kg or liter)Frenchman Lucien Georgelin's orange jam is also made from a variety of orange called sour orange, which is a more acidic variety than normal. This French "orange amère" jam is a delicious combination of the bitterness of pomeranian and the sweetness of fruit jams. It contains only natural ingredients and 45 % fruits. Try it with croissants, on white bread, on crepes or in a pastry, for example.
38,00€ incl VAT (38,00€ per kg or liter)Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
78,00€ incl VAT (26,00€ per kg or liter)Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
23,50€ incl VAT (47,00€ per kg or liter)Rated 5.00 out of 5Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
4,25€ incl VAT (13,28€ per kg or per litre)Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!
3,50€ incl VAT (50,00€ per kg or per litre)The story goes that one winter day, a hungry traveller was passing through the village. A poor couple shared with him shelter in their modest hut and some soup.
A guest poured red powder into the cold soup. The house was not heated due to lack of wood, but they did not get cold and the meal was delicious thanks to this special powder.
Before they left, a guest gave them some chilli seeds and taught them how to grow them. This is how the Espelette chilli originated.




















