445 Products
22,50€ incl VAT (90,00€ per kg or liter)Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
2,90€ incl VAT (29,00€ per kg or liter)Rated 5.00 out of 5In the heart of Burgundy you will find production facilities that cherish the traditions of the Queen of Dijon mustard, Reine de Dijon. It produces world-famous mustard named after the largest city in the region, Dijon. Made from pure ingredients only, this strong-tasting classic is packaged in an easy-to-use tube.
The mustard seeds used in Dijon mustard have been grown in nearby Burgundy, and the mustard does not contain any artificial flavors, dyes, additives or preservatives.
4,80€ incl VAT (15,00€ per kg or liter)Rated 4.50 out of 5Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
4,95€ incl VAT (16,50€ per kg or per litre)Rated 5.00 out of 5For apricot jam lovers, Roussilon's apricot jam with Lucien Georgelin's 100 % fruit is the perfect choice. The jam contains 60 % of whole fruit, and fruit sugar has been used for sweetening. In addition to this, only natural pectin has been added to the apricot jam to thicken, as well as a little lemon juice to accentuate the apricot’s own fruity flavor.
6,30€ incl VAT (25,20€ per kg or per litre)Rated 5.00 out of 5Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!
21,60€ incl VAT (166,15€ per kg or per litre)Rated 5.00 out of 5La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.




















