24,90€ incl VAT (199,20€ per kg or per litre)Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
78,00€ incl VAT (26,00€ per kg or liter)Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.- 4,90€ incl VAT (32,67€ per kg or per litre)
The traditional recipes of Terrenostre make baked goods bring a true Puglia taste to your dining table.
Bruschette salt biscuits are made completely without additives.
They have a neutral flavor that goes well with various spreads and cheeses. Try salt crackers with pâtés, fish pates or tapenade. Genuine Italian bruschetta appetizers are easily made with our garlic bruschetta. Salt biscuits are also a great addition to fish soup: sprinkle a drizzle of rouille sauce over the biscuits and serve with fish soup. - 4,30€ incl VAT (61,43€ per kg or per litre)
La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.
- 6,30€ incl VAT (25,20€ per kg or per litre)
Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!
- 5,40€ incl VAT (21,60€ per kg or per litre)
DeliDel's white balsamic is a carefully and traditionally made light balsamic vinegar. Its subtle fruity aromas are perfect for seasoning salads. Try white balsamic for fish and seafood and even fruit salad!
- 4,30€ incl VAT (17,20€ per kg or per litre)
DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.
- 4,30€ incl VAT (17,20€ per kg or per litre)
The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.
- 6,95€ incl VAT (9,65€ per kg or per litre)
Maison ProSain's ready-made tracks are an easy, tasty and healthy basic product in the kitchen cupboard. Made from pure organic ingredients, ratatouille tastes as such as a warm, multi-dish side dish. You can also use it as a sauce base for pizza, lasagna or pasta, for example!
- 14,90€ incl VAT (745,00€ per kg or liter)
The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!
- 8,75€ incl VAT (35,00€ per kg or liter)
Barbadillo organic sherry vinegar made exclusively from organically grown Palomino Fino grapes from the Jerez Triangle. Clear amber color, with hints of apricot – fresh and robust. Aged in oak using the Soleras y Criaderas method. DO Vinagre de Jerez.
- 4,60€ incl VAT (9,20€ per kg or per litre)
Belugu lentils are often called lentil caviar. They are considered the best lenses due to the uniform round shape of the lens, the black color and the smooth surface. In addition to its delicious taste and upright texture, belgian lentils are rich in fiber, protein and minerals.
- 5,25€ incl VAT (23,86€ per kg or per litre)
When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.
- 4,30€ incl VAT (66,15€ per kg or per litre)
La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!
- 2,90€ incl VAT (37,18€ per kg or per litre)
Chestnut spread or chestnut paste is a popular spread both at breakfast and at an afternoon snack in France. The recipe for Clément Faugier's chestnut paste has not changed over the centuries and uses only natural ingredients. Try this delicious sweet paste straight as it is on bread, fruit or curd or baking! The handy tube pack is easy to use and store.
- 34,50€ incl VAT (138,00€ per kg or per litre)
As a result of at least ten years of maturation, this balsamic is immediately recognizable by its darkness and the brightly colored shadow it leaves. The taste of Sigillo Oro balsamic is at the same time intense and subtle. At the same time, the bitter and sweet taste is unmistakable.
- 7,90€ incl VAT (7,90€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 7,90€ incl VAT (15,80€ per kg or per litre)
Italian octopus ink paste. Morelli. 500g. Egg pasta with wheat bran. Artisanal product. Cooking time 10 min.
- 5,95€ incl VAT (19,83€ per kg or per litre)
The Grissotti bread stick is a traditional, salted, dried bread stick baked in olive oil. They are tasty as such for snacks, for example with a glass of wine. Try them with soups instead of traditional bread, for example. With Grissotti bread sticks, you can also create tasty antipastas: wrap a slice of air-dried ham around the stick and serve with sun-dried tomatoes, for example!
- 5,20€ incl VAT (20,80€ per kg or per litre)
Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.
