The French Mazet's Easter egg contains delicious, traditional pralines, or caramelised almonds. They are made with a new recipe that makes them even more mouth-watering but with less sugar. The beautiful metal Easter egg is decorated in an Art Nouveau style.
Mazet rose petal chocolate bar 100g
French Mazet's rose-flavoured dark chocolate is a work of art, combining delicious dark chocolate with delicate dried rose petals. This is truly an original combination of the traditional gifts of a bouquet of roses and a box of chocolates!
The chocolate contains 67 % of high quality Ghanaian and Madagascar cocoa and only real cocoa butter. Delight yourself or a loved one with rose chocolate!
Raspberry and lemon jam 210 g
French Mazet's raspberry-rhubarb jam is a delicious and delicately flavoured jam for use in many dishes. It contains up to 59 % raspberries and a hint of bourbon nut extract, which gives the jam its characteristic subtle flavour. Try it on pancakes, with pancakes or on toast, for example.
Ukrainian borscht soup 1 l
JemyJemy's Ukrainian borscht soup is made with a traditional recipe using natural ingredients. It gets its distinctive flavour from beetroot, potatoes, cabbage, beans, carrots, celery and onions. The soup is finished off with a small dollop of cream and a tomato. When you don't want to or don't have the time to cook, here's a great alternative for you!
Extra virgin olive oil tasting assortment, Frantoio D'Orazio, 4×100 ml
The Italian Frantoio D'Orazio Monocultivar variety includes four different monovarietal olive oils. Each oil is therefore made from only one variety grown in the region. The range is a fine and high quality cross-section of the traditional olive varieties and oils of the region. Here is a great gift for gourmets, for yourself or for someone else.
1/10- extra virgin olive oil, early harvest, organic, Oro del Desierto 500 ml
Oro del Desierto's 1/10th virgin olive oil from Spain is a special batch produced by the manufacturer, with only 8 000 bottles produced. It is a special early harvest oil, the name of which bears the numbers typical of early harvest oils.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used as other oils.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 18-24 months after preparation.
Nougat liquorice, "Route National 7" 140 g
Suprem'Nougat's tin gift box, decorated according to the "Route National 7" theme, contains Montélimar nougat pieces. The nougat is made with only natural ingredients and contains up to 30 % almonds and 25 % charming lavender honey.
Rose hip jam 110g
Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.
Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!
Goose liver bloc 130 g
La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.
