La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
Block of Duck Foie Gras from Perigord France 70g
8,50
Description
The duck liver bloc from La Maison Godard in France is a guaranteed crownstone for party and meal serving tables. It can be served thinly sliced or as is. As a partner with duck liver, sparkling wine as well as fruits such as fig, pear or grapes are particularly well suited. Pamper your own or your loved ones' taste buds, and choose the duck liver bloc as the center of the serving!
Tip: Put the whole duck liver bloc in its package in the fridge a few hours before serving. Take it out about 15 minutes before serving and slice it with a foie gras slicer or a fine-grained knife with a blade dipped in hot water. Serve the slices with lightly toasted country bread slices.
Ingredients: duck liver, salt, pepper, water
Content:
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of which saturated:
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1 arvio tuotteelle Ankanmaksa -bloc, Lounais-Ranska 70g
Additional information
| Weight | 70 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3461950020598 |
| EACH IN A BOX: | 12 |
S.P. (verified owner) -
Competent and affordable duck liver. Suitable for one person for an evening treat or maybe two if there is more on the tray. I had it with crackers. Not the strongest tasting duck liver I've tasted. If you prefer the taste of foie gras, this is for you. If you like a strong taste of duck liver, then this would be a four-star product. Personally, I liked it.