The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
Whole goose liver, Perigord France 125g
38,50
Description
La Maison Godard’s Foie Gras d´Oie Entier du Périgord, or Périgord’s whole foie gras, is sure to be an unforgettable taste experience for all those who have tasted it. The foie gras has been carefully selected for its taste and velvety soft texture. Serve the foie gras in thinly sliced or thicker pieces as is or with quality sparkling wine and toast.
Tip: Put the whole goose liver in its package in the refrigerator a few hours before serving. Take it out about 15 minutes before serving and slice it with a slicer for slicing goose liver or a fine-grained knife with a blade dipped in hot water. Serve the slices with lightly toasted country bread slices.
Ingredients: foie gras, salt, pepper sugar
Content: Gåslever, salt, pepparsocker
Possible allergens:
Nutritional content:
Energy: 2113kcal, 513kj
Fat: 53g
of which saturated: 21g
Carbohydrates: 2g jbuy sugar: 0g
Protein: 7g
Salt: 1.78g
Fiber:
3 arviota tuotteelle Kokonainen hanhenmaksa, Perigord Ranska 125g
Additional information
| Weight | 125 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3461950020284 |
| EACH IN A BOX: | 6 |
Katja Puumanen (verified owner) -
Fast and uncomplicated delivery. The tasting will remain until the Christmas holidays...:). Repeatedly ordered and enjoyed, a very high quality product.
Jonas (verified owner) -
Really delicious and fast delivery!
Hannu Sipilä (verified owner) -
Good, but a bit expensive.