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4,90Greek Premium Extra Virgin Olive Oil 100 ml has an exceptionally low acidity (<0,4) ekstra-neitsytoliiviöljy, jolla on poikkeukselliset fysikaalis-kemialliset ominaisuudet. Se tarjoaa uudenlaisen makuelämyksen, joka on täynnä aromia ja makua.
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9,50The Italian Terre Francescane range of flavoured olive oils contains 8 sachets of extra virgin olive oil. All flavours are based on 100% cold-pressed Italian extra virgin olive oil.
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8,70Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
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23,50Do not have any more, complex and high quality!
The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads. -
9,20Marques de Valdueza Extra Virgin olive oil from Spain is an extra virgin olive oil with a lush aroma of spring, with a clear herbiness and fruitiness of young olives. A mixture of the four varieties is prepared by cold pressing. Its taste is medium, which makes it the perfect companion for cooking and seasoning.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
