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23,50Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking. -
58,00Merula extra virgin olive oil from Marques de Valdueza, Spain, is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing. A neatly used faucet pack is enough for even longer.
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18,50Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.
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19,80Biolean Organic Olive Oil from Crete has a balanced, mild and sweet taste. This olive oil, produced using traditional methods, is pressed from the farm's carefully selected Koroneiki olives and has proven health benefits. Its mild taste makes it perfect for finishing dishes without masking their flavour with its own aroma. Try the oil in salad dressings, marinades or even on bread for a natural feel-good treat.
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13,50Marques de Valdueza's Merula extra virgin olive oil from Spain is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
