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18,50Picual organic olive oil from Oro del Desierto in Spain is made from young olives of the Piqual variety that are harvested early. The oil is cold-pressed in two stages, and thus a limited batch of top-quality extra virgin organic olive oil is obtained. The scent of the oil has a lot of fruitiness and the aroma of freshly cut grass. The oil is not very strong, and in its aftertaste you can feel fresh lettuce and a hint of bitterness.
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10,90Biolea's organic olive oil with lemon flavour is made by cold pressing olives in a traditional stone mill together with whole organic lemons. Only olives of the Koroneiki variety, grown responsibly on the farm, are used in the olive oil.
This Lemonio Olive Oil takes the classic combination of olive oil and lemon to a new level with its natural, fresh lemon flavour. This is organic olive oil at its best!
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9,20Marques de Valdueza Extra Virgin olive oil from Spain is an extra virgin olive oil with a lush aroma of spring, with a clear herbiness and fruitiness of young olives. A mixture of the four varieties is prepared by cold pressing. Its taste is medium, which makes it the perfect companion for cooking and seasoning.
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18,90Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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3,95You can get a pouring spout from us that perfectly fits La Maison Alziari's olive oil packages and vinegar bottles. It allows you to dispense oils and vinegars even more easily and cleanly.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
