...
-
23,50Do not have any more, complex and high quality!
The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads. -
18,90Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
-
8,70Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
-
23,50Chateau Virant's Fruité Mûr olive oil is an award-winning, high-quality olive oil. It has a smooth and very fruity taste. It has a low acid content, only <0,3 %. Kokeile niin suolaisissa ruoissa kuin leivonnassa voin korvaajana!
-
44,00La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
-
7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
