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J’aime l’Huile d’Olive

  • Frantoio dorazio Simone variety extra virgin olive oil 100ml min
    7,60

    The high quality Simone extra virgin olive oil from Frantoio D'Orazio in Italy is a monovarietal olive oil, meaning it is made only from olives of the Simone variety in the region. It has a light and refined flavour. It has a rather bitter mouthfeel with a medium pepperiness.

    The Simone variety has long been cultivated in the Conversano region of Apulia and derives its characteristic aroma from the soil and climate of the region.

    This oil has been the pride of Frantoio D'Orazio for 50 years!

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  • olive oil litaliano 250ml min
    7,60

    As its name suggests, L'Italiano olive oil is 100% Italian. It combines carefully selected Italian olives of different varieties to produce fruity and slightly spicy extra virgin olive oil by cold pressing. The versatile L'Italiano is the perfect pair of flavors, especially for red salad, steamed white fish and vegetables.

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  • alziari extra virgin olive oil pauline 500ml
    18,90

    Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!

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  • alziari extra virgin olive oil pauline 1l
    28,50

    Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!

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  • biolea orange min
    10,90

    Biolean orange-flavoured Cretan organic olive oil is a unique olive oil that exudes exoticism and freshness. The oil is produced by pressing the carefully selected Koroneiki olives grown on the farm in a stone mill together with fresh sour oranges. The result is an oil with a fresh hint of gentle orange blossom and tart orange. This is a real delicacy for cooking and salads.

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