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8,70Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
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23,50Chateau Virant's Fruité Mûr olive oil is an award-winning, high-quality olive oil. It has a smooth and very fruity taste. It has a low acid content, only <0,3 %. Kokeile niin suolaisissa ruoissa kuin leivonnassa voin korvaajana!
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37,50The range of olive oils from the Spanish company Oro del Desierto includes five different monovarietal olive oils. Each oil is made from just one variety, so you can organise your own olive oil tasting and experience the differences between the varieties!
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19,80Biolean Organic Olive Oil from Crete has a balanced, mild and sweet taste. This olive oil, produced using traditional methods, is pressed from the farm's carefully selected Koroneiki olives and has proven health benefits. Its mild taste makes it perfect for finishing dishes without masking their flavour with its own aroma. Try the oil in salad dressings, marinades or even on bread for a natural feel-good treat.
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18,50Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
