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58,00Merula extra virgin olive oil from Marques de Valdueza, Spain, is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing. A neatly used faucet pack is enough for even longer.
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21,50Oro del Desierto's 1/10th virgin olive oil from Spain is a special batch produced by the manufacturer, with only 8 000 bottles produced. It is a special early harvest oil, the name of which bears the numbers typical of early harvest oils.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used as other oils.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 18-24 months after preparation.
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8,20Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
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18,90Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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28,50La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
