The green pitted olives of Olives Arnaud from Provence are low in salt and seasoned with Provencal herbs. The olives are preserved in sunflower oil. Here is a real treat for olive lovers!
Olives - Black stoneless 130g seasoned with thyme
Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
White Wine and Williams Pear Confit for Roquefort / blue cheese 125g
For the perfect combination of salty and sweet, you need DeliDel white wine & pear jelly and blue cheese. White wine-based jellies go particularly well with blue cheese, as well as pear. So the jelly has all the ingredients of perfection! Try roquefort or other blue cheeses.
Cider, Apple and Calvados Confit for Camambert / Pont l'Evéque 125g
DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!
Extra virgin olive oil, Cuvée Prestige 500 ml & olive oil jug, La Maison Alziari
Now get La Maison Alziar's top quality Cuvée Prestige extra virgin olive oil and a metal pouring jug perfect for serving it together.
Pitted black olives with thyme of Provence- 2,7kg
Olives Arnaud’s thyme-flavored dark olives preserved in sunflower oil and seasoned with thyme. They are low in salt and are suitable for many, from cooking to snacking as such.
Spaghetti 500g
Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
Gray sea salt - coarse 1kg
Le Paludier de Guérande’s coarse, unrefined gray sea salt, “sel de Guérande” is made from Atlantic sea salt collected from the village of Guérande. Naturally, gray and additive-free sea salt meets the requirements for IGP certification for local products. Try it, for example, in engraving or vegetable cooking water!
Salt "Fleur de sel" 125g
Salt flower is a real gourmet finger salt that is collected in a delicate collection process from the surface of a salt basin. After drying, the cauliflower is no longer treated in any way. The salt flower produced in the Guérande region, “fleur de sel de Guérande” is considered to be the most prestigious salt flower in the world. Its special taste and texture bring out the best in any dish. It is also an ideal last touch to crown a meat dish, salad or goose liver, for example.
Fig jam 150g
Authentic French fig jam is the perfect companion for a cheese plate. Also try fig jam with different meats. Lucien Georgelin fig jam does not contain any additives or preservatives or artificial flavors. Enjoy the full and authentic taste of figs!
