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This month:

J’aime l’Huile d’Olive

  • greek classic olive oil 100ml min
    4,20

    Greek Greenolia Classic olive oil is an extra virgin oil with an exceptionally low acid content (<0,4). Sen maku on hieman pistävä, vihreä ja hedelmäinen. Lisäksi mausta voi aistia Koroneiki-lajikkeelle tunnusomaisen aromin. Ruuanlaittoon öljy tuo raikkaan ja ainutlaatuisen säväyksen.

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  • olive oil aglandau
    23,50

    One more caracture is poured out!
    Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli.

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  • deserto del Oro extra virgin olive oil coupage 500 ml min
    19,50

    Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.

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  • Frantoio dorazio Simone variety extra virgin olive oil 100ml min
    7,60

    The high quality Simone extra virgin olive oil from Frantoio D'Orazio in Italy is a monovarietal olive oil, meaning it is made only from olives of the Simone variety in the region. It has a light and refined flavour. It has a rather bitter mouthfeel with a medium pepperiness.

    The Simone variety has long been cultivated in the Conversano region of Apulia and derives its characteristic aroma from the soil and climate of the region.

    This oil has been the pride of Frantoio D'Orazio for 50 years!

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  • 38,40

    Now get La Maison Alziar's top quality Cuvée Prestige extra virgin olive oil and a metal pouring jug perfect for serving it together.

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