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19,50Manaki First Harvest extra virgin olive oil from Greek Oleosophy is a high quality, award-winning olive oil. It is made from the first olives of the Manaki variety picked in October. The oil is a monovarietal oil, which means that only olives of one variety from the same region are used.
Manaki First Harvest olive oil has a mild and very fruity taste. It is rich in green, grassy aromas. It is at its best when used on its own, for example in salads, with bread or as a finishing touch to a dish without heating.
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28,50La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
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6,90Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
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10,90Biolea's organic olive oil with lemon flavour is made by cold pressing olives in a traditional stone mill together with whole organic lemons. Only olives of the Koroneiki variety, grown responsibly on the farm, are used in the olive oil.
This Lemonio Olive Oil takes the classic combination of olive oil and lemon to a new level with its natural, fresh lemon flavour. This is organic olive oil at its best!
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23,50Do not have any more, complex and high quality!
The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
