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24,50The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
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28,50Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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29,50The Italian Frantoio D'Orazio Monocultivar variety includes four different monovarietal olive oils. Each oil is therefore made from only one variety grown in the region. The range is a fine and high quality cross-section of the traditional olive varieties and oils of the region. Here is a great gift for gourmets, for yourself or for someone else.
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23,50Chateau Virant's Fruité Mûr olive oil is an award-winning, high-quality olive oil. It has a smooth and very fruity taste. It has a low acid content, only <0,3 %. Kokeile niin suolaisissa ruoissa kuin leivonnassa voin korvaajana!
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78,00Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
