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4,90Greek Premium Extra Virgin Olive Oil 100 ml has an exceptionally low acidity (<0,4) ekstra-neitsytoliiviöljy, jolla on poikkeukselliset fysikaalis-kemialliset ominaisuudet. Se tarjoaa uudenlaisen makuelämyksen, joka on täynnä aromia ja makua.
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9,50The Italian Terre Francescane range of flavoured olive oils contains 8 sachets of extra virgin olive oil. All flavours are based on 100% cold-pressed Italian extra virgin olive oil.
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7,60The high quality Simone extra virgin olive oil from Frantoio D'Orazio in Italy is a monovarietal olive oil, meaning it is made only from olives of the Simone variety in the region. It has a light and refined flavour. It has a rather bitter mouthfeel with a medium pepperiness.
The Simone variety has long been cultivated in the Conversano region of Apulia and derives its characteristic aroma from the soil and climate of the region.
This oil has been the pride of Frantoio D'Orazio for 50 years!
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44,00La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
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21,50Oro del Desierto's 1/10th virgin olive oil from Spain is a special batch produced by the manufacturer, with only 8 000 bottles produced. It is a special early harvest oil, the name of which bears the numbers typical of early harvest oils.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used as other oils.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 18-24 months after preparation.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
